2 Boil Eggs

Introducing the Boil Eggs  – a refined twist on a classic favorite. Perfectly soft-boiled eggs rest in a creamy, mildly tangy mustard sauce, finished with a generous sprinkle of fresh herbs. The silky yolks blend beautifully with the zesty dressing, creating a harmony of textures and taste. Served on a stylish pastel plate, this dish is not just food — it’s an experience. Perfect for gourmet cafes, brunch spreads, or health-conscious menus.