Murgh Anda Channay

Experience the perfect harmony of flavor and texture with our Murgh Anda Channay – a traditional Lahori-style dish made with tender chicken, white chickpeas (chana), and perfectly boiled eggs. The curry is simmered in a spicy and aromatic base of onions, tomatoes, and whole spices to bring out deep, comforting flavors. Whether paired with naan, paratha, or rice, this dish is a true celebration of desi comfort food. Garnish with fresh coriander and a squeeze of lemon for the ultimate experience.