Kari Pakora – Tangy Yogurt Curry with Crispy Fritters

Kari Pakora is a traditional, soul-satisfying dish made with a creamy, spiced yogurt-based gravy thickened with besan (gram flour) and filled with crispy vegetable fritters. Finished with a sizzling tarka (tempering) of mustard seeds, cumin, dried red chilies, and curry leaves, it delivers an irresistible aroma and depth of flavor. Best enjoyed with basmati rice, this hearty dish is the perfect comfort meal for a cozy lunch or dinner.