Daal Chana – Traditional Yellow Lentil Curry

Our Daal Chana is a timeless lentil dish that embodies the soul of South Asian home cooking. Slow-cooked to creamy perfection with turmeric, cumin, garlic, and red chilies, this daal offers deep, savory notes with every bite. Perfect alongside roti, naan, or steamed basmati rice, it’s equally delicious as a main course or a side dish. A nutritious and satisfying choice for vegetarians and daal lovers alike