Chicken Keema Karely – Minced Chicken with Bitter Gourd

Chicken Keema Karely is a bold and traditional dish that combines minced chicken with thinly sliced bitter gourd (karela). Cooked with a blend of spices, green chilies, onions, and tomatoes, it delivers a robust taste that’s both nutritious and full of character. Perfect for fans of classic Pakistani home cooking, this dish pairs wonderfully with chapati or fresh paratha. It’s not just a meal—it’s a nostalgic experience on a plate.